HOW MUCH FERMENA IS RECOMMENDED PER DAY?

There are so many different ways to eat Fermena, either as a dressing for your salad, a condiment for a sandwich, or straight out of the tube, you can be as creative as you want because Fermena goes with just about anything. We recommend eating 2-3 tubes of Fermena every day to maximize the beneficial effects of the all-natural ingredients and nutrients created by the 6-month fermentation process that makes Fermena a powerful enzyme-rich prebiotic superfood. In the United States and European countries, there are not many fermented foods. In Japan, fermented foods such as miso, soy sauce, pickles and natto are staples of everyday dietary life. This fact is considered to be one of the factors which gives Japan the world’s highest longevity rate.

ENZYME RICH FERMENA

The ingredients for Fermena are grown on a pristine farm in Brazil that is blessed with an incredible abundance of water resources. The water used to grow the plants has a unique mineral balance which, combined with the rich Brazilian soil, produces fruits and vegetables rich in nutritional value. The fruits and vegetables are gathered up, peeled, pulped, and added to a mixture of herbs and grains. A carefully observed 6 month fermentation process enriches Fermena with the nutrients to activate the growth of friendly and essential flora in your intestines, which is what makes Fermena such a powerful enzyme-rich prebiotic superfood.


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